Recipe of Super Quick Homemade Pepperoni ham and egg sandwich
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Pepperoni ham and egg sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepperoni ham and egg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni ham and egg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni ham and egg sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni ham and egg sandwich estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you cook it.
Love a good sandwich
Ingredients and spices that need to be Get to make Pepperoni ham and egg sandwich:
- 3 oz pepperoni luncheon meat
- 3 1/2 oz boiled ham luncheon meat
- 4 large eggs scrambled
- 3 tbsp mayonnaise made from olive oil
- 1 large tomato sliced
- 6 slice white bread
Instructions to make Pepperoni ham and egg sandwich
- Fry the pepperoni till crisp put on paper towel to drain excessive oil
- Take bread put half tablespoon of mayonnaise on each bread fry egg
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
- Cut in half or serve whole
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So that is going to wrap it up for this special food Easiest Way to Make Speedy Pepperoni ham and egg sandwich. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!