Recipe of Super Quick Homemade Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style using 6 ingredients and 4 steps. Here is how you can achieve it.
When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting. The taste comes pretty close to the original.
The eggs should only be half-cooked (on the runny side). Recipe by Bajimama
Ingredients and spices that need to be Prepare to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style:
- 3 Eggs
- 2 bunches Garlic chives
- 1 tsp ●Oyster sauce
- 1 tbsp ●Sake
- 1 dash ●Salt
- 1 tsp ●Sugar
Instructions to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style
- Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
- Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
- After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
- Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!