Recipe of Super Quick Homemade Egg & Potato skillet supper
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Egg & Potato skillet supper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg & Potato skillet supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Potato skillet supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg & Potato skillet supper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg & Potato skillet supper estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can have Egg & Potato skillet supper using 8 ingredients and 8 steps. Here is how you can achieve that.
Simple ingredients, but wows the taste buds. Perfect as main dish or with roast chicken, pork chops.
Ingredients and spices that need to be Make ready to make Egg & Potato skillet supper:
- 1/3 cup butter
- 4 potatoes peeled, diced
- 2 1/2 cups unpeeled course grated zucchini. (the zucchini makes the dish)
- 1/4 cup chopped chives or green onions
- 3 rashers cooked diced bacon
- 4 large eggs
- to taste salt & pepper
- 3 dashes tabasco sauce (if you like a bit of heat)
Instructions to make Egg & Potato skillet supper
- Use a thick skillet....adjust the amount of ingredients based on size of your skillet. Mine is based on a 12 inch skillet.
- Cook off the bacon, pat the grease off and chop into 1 cm pieces.
- Heat your thick skillet, melt half the butter, add potatoes, cook over medium heat for 5 minutes or until tender.
- Add zucchini and green onions cook for another 2 minutes.
- In a large bowl add eggs, salt&pepper, tabasco sauce. Beat eggs and mix well. Add cooked vegetables, mix well.
- Wipe out skillet, melt remaining butter. Pour in egg mixture, reduce heat to medium-low, cook shaking pan occasionally until bottom firms up and brown's slightly.
- Cover and cook for 6-7 minutes or until top is firm. Be sure to keep lightly shaking the skillet occasionally.
- Cut into wedges and serve.
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