Recipe of Super Quick Homemade Cream of Mushroom Cornbread with Sausage
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Cream of Mushroom Cornbread with Sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Mushroom Cornbread with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Cornbread with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Cream of Mushroom Cornbread with Sausage using 15 ingredients and 4 steps. Here is how you can achieve it.
A concoction that the grandkids want more and more of.
Ingredients and spices that need to be Take to make Cream of Mushroom Cornbread with Sausage:
- Dry mix
- 1/2 pound uncooked sausage
- 2 cups yellow cornmeal
- 1 cup diced onion
- 1 cup all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon salt
- 2-1/2 teaspoons baking powder
- 1 cup softened butter salted
- Wet mix
- 2 large egg
- 1-2/3 cup milk
- 2 tablespoons rice vinegar
- 1-1/3 cup condensed cream of Mushroom soup
Steps to make Cream of Mushroom Cornbread with Sausage
- Preheat oven to 425° Fahrenheit. Gather the ingredients cornmeal, diced onion, flour, butter, seasonings, baking powder, and sugar. Knead together.
- Add sausage, eggs, and knead well.
- Add the milk, vinegar, and cream of Mushroom soup. Mix very well form like a batter. Pour into a nonstick pan. Bake 22-28 minutes or until the sides are pulled away from the pan.
- Let rest 12 minutes and serve. I hope you enjoy!!
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