Recipe of Super Quick Homemade Baked eggs on seasonal greens and prosciutto

Baked eggs on seasonal greens and prosciutto

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Baked eggs on seasonal greens and prosciutto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked eggs on seasonal greens and prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggs on seasonal greens and prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook that.

Pack in proteins with this easy dish!

Ingredients and spices that need to be Make ready to make Baked eggs on seasonal greens and prosciutto:

  1. 4 eggs
  2. 15 stalks greens (I used garland chrysanthemum)
  3. Few sprigs of parsley
  4. 5 long slices of prosciutto
  5. Olive oil
  6. Salt, pepper

Instructions to make Baked eggs on seasonal greens and prosciutto

  1. Preheat oven to 175 Celsius
  2. Brush pan with olive oil
  3. Layer prosciutto on the bottom of the pan
  4. Layer seasonal greens on top of prosciutto
  5. Season with salt and pepper
  6. Lay 4 eggs on top of the greens
  7. Bake for 15-20min

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Baked eggs on seasonal greens and prosciutto. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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