Recipe of Speedy Sunomono-Style Carrot, Cucumber, and Egg Salad
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Sunomono-Style Carrot, Cucumber, and Egg Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sunomono-Style Carrot, Cucumber, and Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunomono-Style Carrot, Cucumber, and Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sunomono-Style Carrot, Cucumber, and Egg Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sunomono-Style Carrot, Cucumber, and Egg Salad using 7 ingredients and 5 steps. Here is how you cook it.
I wondered if I could make a sunomono-style salad with vegetables I had on hand.
Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.
I don't want to take time, so I made scrambled eggs :)
You could season with ponzu.
Adjust the amount to suit your taste.
Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako
Ingredients and spices that need to be Make ready to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- 1/2 medium, Carrot
- 1 Cucumber
- 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- 1/2 tbsp Vegetable oil
- 1/2 tbsp Soy sauce
- 3 tbsp Amasu sweet vinegar sauce
- 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
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So that is going to wrap this up with this special food Simple Way to Make Favorite Sunomono-Style Carrot, Cucumber, and Egg Salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!