Recipe of Speedy Sausage, egg and potato bake
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Sausage, egg and potato bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage, egg and potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, egg and potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage, egg and potato bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage, egg and potato bake estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Sausage, egg and potato bake using 10 ingredients and 5 steps. Here is how you can achieve it.
Just throwing something together , had a bunch of stuff in the fridge.
Ingredients and spices that need to be Prepare to make Sausage, egg and potato bake:
- 4-8 medium potatoes
- 1 onion diced
- 2 tomatoes
- 1 lb ground sausage
- 8 eggs
- Grated cheese (smoked gouda)
- to taste black pepper
- to taste salt
- Seasoning salt
- Garlic powder
Instructions to make Sausage, egg and potato bake
- I cubed the potatoes and onions and bell pepper and sautéed in a skillet
- I added the ground sausage in a greased casserole bowl
- Added smoked gouda cheese on top, with tomatoes and fresh mushrooms
- Baked at 375 for 45 minutes.
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So that's going to wrap it up for this special food Steps to Make Quick Sausage, egg and potato bake. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!