Recipe of Speedy Cucumber and Egg Macaroni Salad
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Cucumber and Egg Macaroni Salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cucumber and Egg Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Egg Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber and Egg Macaroni Salad is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cucumber and Egg Macaroni Salad using 14 ingredients and 2 steps. Here is how you cook it.
This creamy macaroni salad has nontraditional crunchy cucumbers with traditional hard boiled eggs and sweet relish. If you dislike celery in your macaroni salad like I do, then you'll love this recipe.
Ingredients and spices that need to be Prepare to make Cucumber and Egg Macaroni Salad:
- 1 (16 oz) box Macaroni (I used Muellers)
- 7 hard boiled eggs
- 1 large yellow onion
- 1 cucumber (keep skin on you prefer)
- 1/4 cup sweet relish
- 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- 1/2 tbs mustard
- 1 1/2 tsp apple cider vinegar
- 2 pinches celery salt
- 2-3 pinches onion powder
- small pinch of paprika
- small pinch of red pepper
- salt for taste
- pepper for taste
Steps to make Cucumber and Egg Macaroni Salad
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
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So that's going to wrap this up for this special food Recipe of Homemade Cucumber and Egg Macaroni Salad. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!