Recipe of Speedy Cornuttela

Cornuttela

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Cornuttela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cornuttela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornuttela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cornuttela using 9 ingredients and 5 steps. Here is how you cook that.

When I searched for corn flakes cookies it was all the same no bake corn flakes peanut butter or melted chocolate version. This is my version with nuttela on the inside.

Ingredients and spices that need to be Make ready to make Cornuttela:

  1. 2 1/2 cup wheat flour
  2. 1 cup sugar (I used coconut sugar)
  3. 200 g Butter
  4. 2 egg
  5. Pinch salt
  6. 1 tsp baking powder
  7. 8 cups coarsed corn flakes
  8. Nuttela Chip
  9. Make drops of nuttella and freeze it

Steps to make Cornuttela

  1. Beat butter and sugar. Add egg.
  2. Add wheat flour and baking powder. Mix well
  3. Add the coarsed corn flakes
  4. Once all mixed well together, take a spoon of dough and punch a hole with thumb. Insert the frozen nuttela chip. Cover it, mold it into round shapes.
  5. Bake at 170 degree celcius for 20 mins. Ready to serve. Every bite has melted nuttela 🀎

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Cornuttela. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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