Recipe of Speedy Chinese-Style Egg Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Chinese-Style Egg Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese-Style Egg Soup using 7 ingredients and 3 steps. Here is how you cook that.
I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.
Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Chinese-Style Egg Soup:
- 1000 ml Water
- 5 to 6 teaspoons Chinese chicken stock powder
- 1 tsp Soy sauce
- 1 dash Salt
- 1 dash Pepper
- 1 Egg
- 1 Katakuriko slurry
Instructions to make Chinese-Style Egg Soup
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)".
https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
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So that's going to wrap this up for this special food How to Make Speedy Chinese-Style Egg Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!