Recipe of Quick Steak & Eggs "Benedict" Mashup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Steak & Eggs "Benedict" Mashup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steak & Eggs "Benedict" Mashup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Eggs "Benedict" Mashup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak & Eggs "Benedict" Mashup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak & Eggs "Benedict" Mashup estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Steak & Eggs "Benedict" Mashup using 4 ingredients and 5 steps. Here is how you can achieve it.
My husband loves Eggs Benedict. I had leftover fillet mignon and peppercorn mushroom sauce from last nights dinner. Decided to do a "mashup" and added toasted English muffins and poached eggs. Used the sauce instead of Hollandaise sauce. Yum!
Ingredients and spices that need to be Take to make Steak & Eggs "Benedict" Mashup:
- 4 eggs, poached
- 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- 2 English muffins, split & toasted
Steps to make Steak & Eggs "Benedict" Mashup
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Steak & Eggs "Benedict" Mashup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!