Recipe of Quick Kentucky bourbon pecan pie
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Kentucky bourbon pecan pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kentucky bourbon pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kentucky bourbon pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kentucky bourbon pecan pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kentucky bourbon pecan pie estimated approx 55 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you can achieve that.
The alcohol bakes out from the heat of the oven.
Ingredients and spices that need to be Take to make Kentucky bourbon pecan pie:
- 1/2 cup dark brown sugar
- 2/3 cup dark Karo corn syrup
- 1/4 cup whole sweet cream unsalted butter
- 4 large eggs
- 1/4 cup Kentucky bourbon
- 1 tsp real vanilla extract
- 1/2 tsp real almond extract
- 1/4 tsp kosher salt
- 1 cup pecans (mix of halves and pieces is good)
Steps to make Kentucky bourbon pecan pie
- Preheat oven to 325
- In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
- Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
- In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
- Whisking continuously, mix the sugar mix into the egg mix.
- Gently fold in the pecans
- Pour mixture into pie shell
- Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
- Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
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