Recipe of Perfect Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you can achieve that.
I had a craving for Southeast Asian cuisine.
Recipe by Chia
Ingredients and spices that need to be Prepare to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- 200 grams Chicken breast
- 1 Red or yellow bell pepper
- 1 Green pepper
- 1 pack Basil leaves
- 2 clove Garlic
- 2 pinch Red chili peppers, thinly sliced
- 1 tbsp Fish sauce
- 1/2 tbsp Oyster sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tsp Soy sauce
- 1 tbsp Sesame oil
- 2 Eggs
Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!
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So that is going to wrap this up for this special food Recipe of Favorite Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!