Recipe of Perfect California Farm Single Portion Hollandaise Sauce
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect California Farm Single Portion Hollandaise Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Single Portion Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Single Portion Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Single Portion Hollandaise Sauce is 1 person, scant half cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Single Portion Hollandaise Sauce estimated approx Few minutes.
To get started with this recipe, we have to first prepare a few components. You can have California Farm Single Portion Hollandaise Sauce using 9 ingredients and 1 steps. Here is how you can achieve that.
This only uses one egg yolk in half a glass measuring cup to make fresh Hollandaise sauce. You can keep the sauce warm by putting the glass measuring cup in warm water. Originally invented by Madame de Maintenon, Amboise, France.
Ingredients and spices that need to be Get to make California Farm Single Portion Hollandaise Sauce:
- 1 egg yolk
- 1 Tbs warm water
- 1/4 tsp dry mustard
- 1/4 tsp seasalt
- 1/4 tsp freshly ground white or green pepper
- 1 tsp lemon juice
- 1/2 stick unsalted butter, 4 Tbs, 60 grams, bubbling hot
- Equipment: microwave and food processor were invented for this, glass measuring cup
- Cost: egg yolk 40 cents, butter 50 cents, other 10 cents, $1 per portion
Steps to make California Farm Single Portion Hollandaise Sauce
- Tilt food processor and pulse egg yolk, water, mustard, salt, pepper, 10 seconds. Heat butter in glass measuring cup in microwave till piping hot and bubbling (123 seconds). Run foodprocessor, drizzle butter in. Scoop sauce into still warm glass measuring cup, add lemon juice, taste. Keep warm by putting glass measuring cup in warm water bath. Serve over poached veggies, poached fish, poached eggs. Enjoy.
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