Recipe of Homemade Vanilla Pound Cake
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Quick Vanilla Pound Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vanilla Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Pound Cake is 12 - 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Pound Cake estimated approx 1 hr 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vanilla Pound Cake:
- 3 cups Cake Flour, sifted
- 1 cup or 2 sticks of softened butter
- 4 eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- Bundt cake pan
- Mixer
- 1 cup Granulated sugar
- Crisco
- Flour
Steps to make Vanilla Pound Cake
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Vanilla Pound Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!