Recipe of Homemade Mike's Old Fashion Potato Egg Salad
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Mike's Old Fashion Potato Egg Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Old Fashion Potato Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Old Fashion Potato Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Old Fashion Potato Egg Salad is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Old Fashion Potato Egg Salad estimated approx 60 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mike's Old Fashion Potato Egg Salad using 17 ingredients and 17 steps. Here is how you cook it.
Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function!
The real keys to this dish are to use the freshest, crispiest vegetables, allow it sit overnight and serve it chilled - if not ice cold!
So easy to make, know that 7 year olds not only made this dish - but detailed their own Cookpad recipe instructions and took their own photos! Excellent work lassies!
Ingredients and spices that need to be Prepare to make Mike's Old Fashion Potato Egg Salad:
- 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
- ● For The Proteins
- 25 LG Egglands Best Eggs [use older eggs - easier to peel]
- ● For The Cream Sauce
- 1 (30 oz) Bottle Kraft Mayonnaise
- 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
- 1 1/2 tbsp Yellow Mustard
- 1 1/2 tbsp Granulated Sugar
- 1 tsp Celery Seed
- 1/2 tsp Celery Salt
- 1/2 tsp Fresh Ground Black Pepper
- ● For The Vegetables
- 1 Cup Celery With Leaves [chopped]
- 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
- 2 Cans LG Black Olives [drained - cut in half]
- 3 LG White Onions [rough chop]
- 1/2 Cup Fresh Parsley
Steps to make Mike's Old Fashion Potato Egg Salad
- Here's what you'll need.
- Rinse and scrub your potatoes well.
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
- Allow potatoes to cool in sink.
- Rinse in cold water immediately to arrest the cooking process.
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
- Mash your egg yolks.
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
- Chop potatoes into 1" cubes.
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
- Add your chopped egg whites and mix well again.
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
- Equally devide potatoes in to each bowl and mix well.
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
- Enjoy!
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Mike's Old Fashion Potato Egg Salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!