Recipe of Favorite Sausage, Egg An Chips A La Med
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sausage, Egg An Chips A La Med. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage, Egg An Chips A La Med, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Egg An Chips A La Med delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sausage, Egg An Chips A La Med using 11 ingredients and 5 steps. Here is how you cook that.
The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.
Ingredients and spices that need to be Take to make Sausage, Egg An Chips A La Med:
- 3 Or 4 red skin potatoes
- 60 grams Chorizo sausage
- 2 large eggs
- 2 Sausages of choice
- 1/2 Bell pepper
- 1/2 Red onion
- 1 Handful garden peas
- 1 Sprig fresh rosemary
- 1 pinch Salt and black pepper
- 1 pinch Cayenne pepper
- 1 tsp Fresh parsley
Steps to make Sausage, Egg An Chips A La Med
- Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
- Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
- Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
- When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
- Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Recipe of Speedy Sausage, Egg An Chips A La Med. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!