Recipe of Favorite Key Lime Velvet Cake
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Key Lime Velvet Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Key Lime Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Key Lime Velvet Cake is 6 - 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Key Lime Velvet Cake estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Key Lime Velvet Cake using 14 ingredients and 10 steps. Here is how you can achieve that.
#givingthanks #cake
I made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts me with so many baking equipments and tools and she always gives honest feedback of the things I make, she loved this cake so much so I decided to share it.
Ingredients and spices that need to be Take to make Key Lime Velvet Cake:
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 and 1/2 tsp key lime zest
- 1 cup buttermilk
- 1/2 tsp white vinegar/apple cider vinegar
- 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
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So that is going to wrap this up with this special food Recipe of Speedy Key Lime Velvet Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!