Recipe of Favorite French toast with an egg in the middle.

French toast with an egg in the middle.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite French toast with an egg in the middle.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French toast with an egg in the middle., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast with an egg in the middle. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have French toast with an egg in the middle. using 5 ingredients and 6 steps. Here is how you cook it.

Quickly saw on food network and always wanted to try.

Ingredients and spices that need to be Get to make French toast with an egg in the middle.:

  1. 6 eggs
  2. 4 wheat bread
  3. 1 as much cinnamon as you want
  4. 1/3 cup milk or enough to make the batter
  5. 1 cookie cutter

Steps to make French toast with an egg in the middle.

  1. Mix 2 eggs, milk and cinnamon
  2. Cut a hole with a cookie cutter in the middle of the bread and dip in the egg mixture.
  3. Place on greased pan and quickly crack an egg in the middle of the bread. One egg per bread, makes 4.
  4. Flip to other side.
  5. Contine to cook/flip until egg in the middle doesn't jiggle.
  6. Add whatever you want on top, syrup or hot sauce.

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So that is going to wrap it up with this exceptional food Recipe of Favorite French toast with an egg in the middle.. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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