Recipe of Favorite Creamy Egg and Rice Gratin with Soy Sauce Butter
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Creamy Egg and Rice Gratin with Soy Sauce Butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Egg and Rice Gratin with Soy Sauce Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg and Rice Gratin with Soy Sauce Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Egg and Rice Gratin with Soy Sauce Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Egg and Rice Gratin with Soy Sauce Butter using 11 ingredients and 7 steps. Here is how you cook it.
I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.
The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.
Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun
Ingredients and spices that need to be Take to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- 2 rice bowls full Cooked rice (warm)
- 2 tbsp Butter or margarine
- 1 tbsp Dashi soy sauce (or regular soy sauce)
- 5 to 6 shakes Coarsely ground black pepper
- 2 tbsp ◎Cake flour
- 2 tbsp ◎Butter or margarine
- 1/2 tsp ◎Soup stock granules
- 150 ml Milk
- 1 Salt
- 2 Eggs
- 1 bunch Easy melting cheese
Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
- Mix the ● ingredients with warm rice, and put into heatproof dishes.
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
- Eat as you break up the egg.
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