Recipe of Award-winning Reverse chocolate chip cookie
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Reverse chocolate chip cookie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Reverse chocolate chip cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reverse chocolate chip cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reverse chocolate chip cookie is 15+ cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Reverse chocolate chip cookie estimated approx 1 hour + baking.
To begin with this recipe, we have to prepare a few ingredients. You can have Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve it.
This recipe is from rachhloveslife YouTube channel
Ingredients and spices that need to be Make ready to make Reverse chocolate chip cookie:
- Wet ingredients
- 140 g semi sweet chocolate
- 1/2 cups or 113g of butter
- 1 egg
- 1/2 cup or 100g sugar
- 1/2 cup or 100g brown sugar
- 1 tsp vanilla extract
- Dry ingredients
- 213 grams or 1 2/3 cups of all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cocoa powder
- The rest
- 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- White chocolate chips
Instructions to make Reverse chocolate chip cookie
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
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So that is going to wrap this up with this special food Steps to Prepare Homemade Reverse chocolate chip cookie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!