Recipe of Award-winning My version of Sushi Roll
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade My version of Sushi Roll. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My version of Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have My version of Sushi Roll using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make My version of Sushi Roll:
- Sushi rice
- Vinegar
- Sugar
- Carrot(stripes)
- 2 eggs(fry it)
- Half pack crab stick
- sheet Sea weeds. Nori
- Half cucumber
- Bamboo mat
- Black sesame seeds(optional)
Instructions to make My version of Sushi Roll
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
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So that's going to wrap this up with this exceptional food Recipe of Quick My version of Sushi Roll. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!