Recipe of Any-night-of-the-week Use Up Egg Whites Making Mini Cakes
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Use Up Egg Whites Making Mini Cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Use Up Egg Whites Making Mini Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Egg Whites Making Mini Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use Up Egg Whites Making Mini Cakes is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Use Up Egg Whites Making Mini Cakes using 8 ingredients and 8 steps. Here is how you cook that.
I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.
Be careful not to burn the browned butter.
Using mini aluminum cups makes the cakes look nice. Recipe by Mokuyou
Ingredients and spices that need to be Prepare to make Use Up Egg Whites Making Mini Cakes:
- <<Cocoa Flavor>>
- 4 Egg whites
- 70 grams Granulated sugar
- 35 grams Cake flour
- 15 grams Cocoa powder
- 50 grams Almond flour
- 50 grams Powdered sugar
- 130 grams Butter (salted or unsalted, either is ok)
Steps to make Use Up Egg Whites Making Mini Cakes
- Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
- Whisk the egg whites and granulated sugar until the sugar dissolves.
- Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
- Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
- Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
- To make plain flavored cakes, make the batter using 50 g of cake flour.
- To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
- To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.
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