Recipe of Any-night-of-the-week Rich Soy Milk and Egg Custard
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Rich Soy Milk and Egg Custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rich Soy Milk and Egg Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Soy Milk and Egg Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Soy Milk and Egg Custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Rich Soy Milk and Egg Custard using 9 ingredients and 16 steps. Here is how you can achieve it.
I love the way you can still taste the creaminess of the egg in this custard.
This is a mild and rich egg custard with soy milk.
The steaming time is very short and the remaining heat cooks through the egg custard. You will have very fluffy custard that's not that sweet. Adjust the amount of sugar according the soy milk you use. Recipe by Timo.
Ingredients and spices that need to be Prepare to make Rich Soy Milk and Egg Custard:
- 200 ml Soy milk
- 15 ml Double cream
- 1 Egg
- 25 grams Sugar
- 3 to 4 drops Vanilla oil
- Slightly bitter caramel
- 30 grams Sugar
- 1 tbsp Water
- 1 tbsp Water for adding to stop cooking
Instructions to make Rich Soy Milk and Egg Custard
- Make the caramel. Put the sugar and 1 tablespoon of water in a saucepan and heat on low.
- After it starts to bubble, shake the pan. After the syrup turns dark brown, add another tablespoon of water.
- The syrup will sizzle, but shake the pan gently to reduce the syrup until you obtain slightly bitter caramel.
- It is done. Allow to cool and transfer to a dish.
- Make the egg custard. Get the steamer ready first. I like a clay pot steamer because the heat is very gentle.
- Beat the egg without making bubbles.
- Pour soy milk, double cream and sugar in a heatproof dish.
- Heat the mixture for about 3 minutes in a microwave (stop heating just before boiling). Stir the sunken sugar in the bottom of the dish to dissolve without making bubbles.
- Add heated soy milk mixture and vanilla oil to the egg and pour through a sieve.
- Pour through a tea strainer to obtain a very smooth texture.
- Pour over the mixture into heat proof cups. If you find the bubbles on the surface bring a lighter closer to the bubbles, they will disappear.
- Cover the individual cups with cling film and put in the steamer.
- Steam for 4 minutes over a high heat and turn the heat off. Leave to stand for about 10 minutes to heat through gently with the remaining heat.
- Drizzle the slightly bitter caramel on top...
- Serve the mild and rich egg custard with gentle soy milk flavour.
- Makes 2 medium-sized cups or 4 small-sized ramekins like in this photo.
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So that's going to wrap it up for this special food How to Make Ultimate Rich Soy Milk and Egg Custard. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!