Recipe of Any-night-of-the-week Ash Dough (Persian Thick Soup)
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Ash Dough (Persian Thick Soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a great start for ending the lunch rut we all look for ourselves in at some point or another but also to try new things on your own.
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Many things affect the quality of taste from Ash Dough (Persian Thick Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash Dough (Persian Thick Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ash Dough (Persian Thick Soup) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ash Dough (Persian Thick Soup) estimated approx 4 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ash Dough (Persian Thick Soup) using 9 ingredients and 10 steps. Here is how you cook that.
Ash is a very popular Persian soup which is usually richer and thicker than soup. Ash has a great variety, and the basic ingredients are grains and vegetables. This yummy ash is specially made in Turkish province of Iran (Azerbaijan) and it’s known as Ash Dough (yoghurt drink) because instead of water we use Ayran or very watery yoghurt in it.
Ingredients and spices that need to be Make ready to make Ash Dough (Persian Thick Soup):
- 1 cup chickpeas
- 1 cup rice
- 1 onion
- 6-7 cloves garlic
- 1 kilo yoghurt (or 2 liters
- Dough)
- 1 egg
- 1 cup chopped parsley
- salt and pepper
Instructions to make Ash Dough (Persian Thick Soup)
- Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains.
- Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain.
- Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft.
- Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water.
- Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling.
- Add it to the pot. Bring the fire very low and stir it every once in a while.
- Peel and press the garlic. Add it to the soup.
- Add the chopped parsley and boil it for about 15 minutes.
- You can make meatballs and add to the soup but it’s optional.
- Tip: Sour yoghurt gives a better taste to this soup.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the approach.
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