How to Prepare Super Quick Homemade Malabar kothu parotta (Egg minced bread)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Malabar kothu parotta (Egg minced bread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malabar kothu parotta (Egg minced bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar kothu parotta (Egg minced bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar kothu parotta (Egg minced bread) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar kothu parotta (Egg minced bread) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.
This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida).This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta .Enjoy !
Ingredients and spices that need to be Get to make Malabar kothu parotta (Egg minced bread):
- 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- 1 cup chopped onions (purple or white)
- 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- 2 large eggs
- 1/4 cup chopped cilantro
- 1/2 tsp crushed black pepper
- 1/2 tsp red chilly powder
- 4-5 curry leaves
- salt as required
- 1 tsp lemon/lime juice
Steps to make Malabar kothu parotta (Egg minced bread)
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Malabar kothu parotta (Egg minced bread). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!