How to Prepare Super Quick Homemade Chocolate Banana Muffin
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chocolate Banana Muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Banana Muffin is 6 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook that.
Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.
Ingredients and spices that need to be Prepare to make Chocolate Banana Muffin:
- 130 g (1 cup) all-purpose flour, sifted
- 20 g (3 tbsp) cocoa powder, sifted
- 4 g (1 tsp) baking powder, sifted
- 1.5 g (1/4 tsp) salt
- 200 g (more or less 2 qty) overripe banana, mashed
- 75 g (1/4 cup+1 tbsp) brown sugar
- 45 ml (3 tbsp) milk
- 56 g (1/4 cup) unsalted butter, melted
- 1 large egg
- 🧁 Topping options:
- walnuts
- white chocolate chunks
- oat streusel
Instructions to make Chocolate Banana Muffin
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking from the approach.
So that's going to wrap this up for this special food Recipe of Speedy Chocolate Banana Muffin. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!