How to Prepare Super Quick Homemade Lemony scallops with leek, mushrooms and creamy potato purée
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemony scallops with leek, mushrooms and creamy potato purée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony scallops with leek, mushrooms and creamy potato purée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemony scallops with leek, mushrooms and creamy potato purée is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemony scallops with leek, mushrooms and creamy potato purée estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve that.
A simple and quick recipe! Feel free to replace the scallops with any seafood you like! The longest step would be to make the purée so make sure to start with that or replace it with a puree of Jerusalem artichoke or anything you like! Enjoy your meal
Ingredients and spices that need to be Make ready to make Lemony scallops with leek, mushrooms and creamy potato purée:
- 450 g potatoes
- 10 scallops (or a mix of scallops and shrimp)
- 4 tbsp Butter
- 1 lemon
- 1 leek
- 1 sjallot
- 2 cloves garlic
- 1 egg
- Parsley
- Salt and pepper
- Nutmeg
- Tarragon
- 1 tsp fish sauce
Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Lemony scallops with leek, mushrooms and creamy potato purée. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!