How to Prepare Speedy Spiced Egg And Tofu (Telur Tahu Bumbu Bali)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Spiced Egg And Tofu (Telur Tahu Bumbu Bali). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spiced Egg And Tofu (Telur Tahu Bumbu Bali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Egg And Tofu (Telur Tahu Bumbu Bali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced Egg And Tofu (Telur Tahu Bumbu Bali) estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Spiced Egg And Tofu (Telur Tahu Bumbu Bali) using 10 ingredients and 5 steps. Here is how you cook that.
Need an idea for vegetarian food? Try this simple Indonesian food with just tofu and eggs. For non vegetarian, beef can be added.
Ingredients and spices that need to be Get to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali):
- 10 eggs
- 1 pack tofu (fried)
- 15 red chillies
- 11 garlic
- 25 shallot
- 3 lime leaves
- 1 galangal
- 1 tbsp sweet soy sauce
- Cooking oil
- Salt & sugar
Steps to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali)
- Cut and fry the tofu
- Blend red chillies, garlic, shallot and galangal.
- Sautee the blended spices with a little bit of cooking oil then add some water.
- Put the eggs and fried tofu in, then season it.
- Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves.
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