How to Prepare Speedy Grandma's Egg Toast
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Grandma's Egg Toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Grandma's Egg Toast using 7 ingredients and 4 steps. Here is how you can achieve that.
When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.
Season with parsley and black pepper to taste. Recipe by Ruruoka
Ingredients and spices that need to be Prepare to make Grandma's Egg Toast:
- 1 Sliced bread (1.5cm thick)
- 1 Egg
- 1/2 tsp Margarine or butter
- 1 pinch Salt
- 1 slice Ham
- 1 slice Sliced cheese
- 1 tsp Ketchup
Instructions to make Grandma's Egg Toast
- Prepare the boiled egg to your desired degree. Peel the egg and slice it with an egg slicer.
- Spread margarine and ketchup on the slice of bread, and place the ham on top.
- Arrange the slices of boiled egg, and sprinkle with salt. Sprinkle with the cheese and toast in a toaster oven.
- Once the cheese has melted, it's done. Sprinkle on some parsley and black pepper to taste.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Grandma's Egg Toast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!