How to Prepare Perfect Onion stuffing

Onion stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Onion stuffing. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Onion stuffing using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Onion stuffing:

  1. 3 onions,chopped fine
  2. 1/4 cup shortening
  3. 11/2 cups soft bread crumbs
  4. 3/4 teaspoon sage
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 2 tablespoons parsley,chopped
  8. 2 tablespoons water
  9. 1 egg,beaten

Steps to make Onion stuffing

  1. Cook onion slowly in melted butter. Add crumbs,sage,salt.pepper,parsley and water. Fry until lightly brown. Remove from fire and add beaten egg.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Onion stuffing. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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