How to Prepare Homemade Steak, Bacon and Egg Breakfast Sandwich
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Steak, Bacon and Egg Breakfast Sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steak, Bacon and Egg Breakfast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak, Bacon and Egg Breakfast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you cook it.
Who doesn't love steak, bacon, cheese and eggs?! Great way to use up leftovers for a hearty breakfast with a kick ;)
Ingredients and spices that need to be Make ready to make Steak, Bacon and Egg Breakfast Sandwich:
- 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- 4 slice cooked and roughly chopped bacon
- 4 eggs, scrambled
- 2 tbsp milk
- 1/2 cup shredded Monterey Jack cheese
- 1/2 tsp garlic powder
- 1 tbsp spicy steak seasoning
- 4 crusty rolls, toasted
- For the mayo
- 2 tbsp mayonnaise
- 1 tbsp spicy steak seasoning
- 1 cayenne pepper to taste
- 1 jalapeños for topping (optional)
Instructions to make Steak, Bacon and Egg Breakfast Sandwich
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Recipe of Ultimate Steak, Bacon and Egg Breakfast Sandwich. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!