How to Prepare Homemade Simmered Pork Belly with Eggs and Daikon Radish
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Simmered Pork Belly with Eggs and Daikon Radish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Pork Belly with Eggs and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Pork Belly with Eggs and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Pork Belly with Eggs and Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Simmered Pork Belly with Eggs and Daikon Radish using 6 ingredients and 14 steps. Here is how you can achieve it.
The sauce here tastes like the kind you get with simmered pork belly chunks. The umami soaks into the daikon and eggs and it is delicious.
This could also be called pork kakuni, but when you buy a block of pork belly, if the meat has lots of fat, it will be a heavy and greasy dish.
If you keep it for one day, the fat will become white and solid, so it will be easier to eat if you remove the excess fat. Recipe by Ukiuki kitchen
Ingredients and spices that need to be Get to make Simmered Pork Belly with Eggs and Daikon Radish:
- 4 Eggs
- 1 packet Block of pork belly
- 1/3 of 1 Daikon radish
- 180 ml Shiro-dashi soup
- 3 tbsp Sugar
- 3 tbsp Soy sauce
Instructions to make Simmered Pork Belly with Eggs and Daikon Radish
- Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
- Stab the pin through the bottom of the egg.
- Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
- Peel off the skin. It will easily peel off.
- Cut the block of pork belly meat and radish into bite-sized pieces.
- Heat a pan and grill the pork belly well.
- Wipe the pork fat rendering with a paper towel frequently.
- Add the daikon radish and grill together with the meat.
- The oil from the pork will soak into the daikon radish.
- If oil is still rendering, wipe with paper towels frequently.
- Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
- The seasoning has settled in well.
- You're all done!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Simmered Pork Belly with Eggs and Daikon Radish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!