How to Prepare Homemade Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Salad Idea with Sausage Link (Filipino Longganisa) & Egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salad Idea with Sausage Link (Filipino Longganisa) & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad Idea with Sausage Link (Filipino Longganisa) & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salad Idea with Sausage Link (Filipino Longganisa) & Egg estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salad Idea with Sausage Link (Filipino Longganisa) & Egg using 6 ingredients and 3 steps. Here is how you cook it.
Lettuce with tomato, tasty meat, fried egg, and your favorite salad dressing- trust me!
Ingredients and spices that need to be Prepare to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- 2 Sausage links (salty kind), torn apart
- 1 Bunch lettuce, torn apart
- 1 tomato, sliced
- 1 fried egg, sliced
- 1/8 raw onion, minced
- 2 Tbsp dressing
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.

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