How to Prepare Homemade Fluffy And Creamy Custard Pudding with 4 Egg Yolks

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fluffy And Creamy Custard Pudding with 4 Egg Yolks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy And Creamy Custard Pudding with 4 Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy And Creamy Custard Pudding with 4 Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fluffy And Creamy Custard Pudding with 4 Egg Yolks using 11 ingredients and 11 steps. Here is how you cook that.

I don't like custard pudding.
I made my own pudding to suit my taste.

Just warm up the mixture over low heat so that the egg yolks won't harden during Step 6.

Don't forget to strain the mixture... Recipe by Sakiyanmama

Ingredients and spices that need to be Make ready to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks:

1. 4 Raw egg yolks
2. 60 grams Granulated sugar
3. 400 ml Milk
4. 100 ml Heavy cream
5. 5 grams ☆Gelatin powder
6. 4 tbsp ☆Water
7. 1 dash Vanilla extract
8. Caramel sauce:
9. 70 grams Granulated sugar
10. 2 tbsp Water
11. 2 tbsp Boiling water

Steps to make Fluffy And Creamy Custard Pudding with 4 Egg Yolks

1. Mix the ☆ ingredients and let the gelatin soak.
2. Caramel sauce: Add the sugar and water into a pot, and turn on the heat. Dissolve the sugar while mixing with a wooden spatula. When the mixture is caramelized and turned a dark colour, turn off the heat, and add the boiling water little by little.
3. When the mixture becomes smooth, let it cool. Then pour into the pudding cups.
4. Next, add the egg yolks and granulated sugar into a bowl, and beat with a whisk.
5. Out of the 400 ml of milk, add 250 ml to the pot, and turn on the heat. Turn off the heat right before it starts to boil. Gently pour into the Step 4 bowl little by little, and mix.
6. Return to the Step 5 pot and turn on the heat to low. Gently mix with the wooden spatula so that the egg yolks don't harden.
7. When the mixture becomes thick and creamy, and there is no foam, turn off the heat. Add the Step 1 gelatin, and mix.
8. Strain with a sieve into the bowl, and mix with the wooden spatula. When it becomes thick, gently add the remaining milk and heavy cream, then mix some more.
9. Add the vanilla extract at the end, and mix. Pour into the pudding cups with the caramel sauce.
10. Chill in the fridge for about 3 hours to harden. Since the pudding is very soft and creamy, when you are removing it from the cups, try not to break it.
11. If you like the pudding to be harder, increase the amount of gelatin. It will still be jiggly and delicious.

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So that's going to wrap this up with this special food Recipe of Award-winning Fluffy And Creamy Custard Pudding with 4 Egg Yolks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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