How to Prepare Favorite Rich-Tasting Daikon Radish with Boiled Eggs
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Rich-Tasting Daikon Radish with Boiled Eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rich-Tasting Daikon Radish with Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich-Tasting Daikon Radish with Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rich-Tasting Daikon Radish with Boiled Eggs using 13 ingredients and 9 steps. Here is how you can achieve that.
I wanted to make a simmered dish recipe with eggs.
Recipe by Marimy
Ingredients and spices that need to be Get to make Rich-Tasting Daikon Radish with Boiled Eggs:
- 300 grams Daikon radish
- 3 Eggs
- Seasoning
- 2 tbsp ●Sake
- 1 and 1/2 tablespoons ●Soy sauce
- 1 and 1/2 tablespoons ●Mirin
- 1 and 1/2 tablespoons ●Sugar
- 1 tsp ●Gochujang
- 1 tsp Chicken stock
- 1 ●Grated garlic
- 250 ml ●Water
- 1 tsp ※White rice
- 1 ※Vegetable oil
Instructions to make Rich-Tasting Daikon Radish with Boiled Eggs
- Boil the eggs and peel them.
- Peel the daikon and chop it up roughly.
- Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
- Drain the daikon and rice in a colander and remove the daikon.
- Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
- Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
- Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
- Transfer to a plate and enjoy.
- Note: You can use the white rice again by adding it to cooked rice or to miso soup.
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