How to Prepare Favorite Nagel's Sausage Egg Bake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Nagel's Sausage Egg Bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nagel's Sausage Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagel's Sausage Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nagel's Sausage Egg Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nagel's Sausage Egg Bake estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Nagel's Sausage Egg Bake using 7 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Nagel's Sausage Egg Bake:
- 1 lb bulk sausage
- 1/2 cup diced onion
- 2 can potato soup
- 9 eggs
- 3/4 cup milk
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
Steps to make Nagel's Sausage Egg Bake
- Preheat oven to 375°.
- In skillet, cook sausage and onions over medium heat until no longer pink.
- Drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper.
- Stir into sausage mixture.
- Transfer to a lightly greased 9x13 baking dish.
- Sprinkle with cheese.
- Bake uncovered @ 375° for 40-45 minutes or until a knife inserted near center comes out clean.
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So that's going to wrap it up with this special food Steps to Prepare Quick Nagel's Sausage Egg Bake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!