How to Prepare Award-winning Rick's Tangy Egg and Olive Salad
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Rick's Tangy Egg and Olive Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rick's Tangy Egg and Olive Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Tangy Egg and Olive Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Rick's Tangy Egg and Olive Salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The perfect blend of savory and tang!
Ingredients and spices that need to be Take to make Rick's Tangy Egg and Olive Salad:
- 3 Hard-cooked eggs chilled and chopped
- 12 Pimiento stuffed Spanish olives chopped
- 2 tbsp plus 1 teaspoon Mayonnaise
- 1 tsp Sour cream
- 1/2 tsp Dijon mustard
- 3/4 tsp Dried parsley
- 1/4 tsp Onion powder
- 1/4 tsp Ground black pepper
- 1/4 tsp Celery seed
- 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Quick Rick's Tangy Egg and Olive Salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!