How to Make Ultimate Parmesan Scrambled Egg Baquette
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Parmesan Scrambled Egg Baquette. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Scrambled Egg Baquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Scrambled Egg Baquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Scrambled Egg Baquette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Scrambled Egg Baquette estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Parmesan Scrambled Egg Baquette using 6 ingredients and 4 steps. Here is how you can achieve that.
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LIGHT TASTY MEAL
LOVING IT
Ingredients and spices that need to be Take to make Parmesan Scrambled Egg Baquette:
- 6 slice store bought sesame baquette
- 4 large eggs
- 1 tbsp butter
- 1/2 cup grated parmesan cheese
- dash black pepper
- 1 tbsp each chili sauce and tomato sauce
Instructions to make Parmesan Scrambled Egg Baquette
- Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
- Season the eggs then beat the eggs and pour into the pan with butter
- Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
- Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake
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