How to Make Super Quick Homemade Meat Floss Bun [Tangzhong Method]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Meat Floss Bun [Tangzhong Method]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking healthful meals for our families, there is always some amount of dissention among the positions. The good thing is there are recipes which are very healthy but the nutritious temperament of those recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their way (outside allergies, which will not be discounted ).

Healthful cooking is often difficult because most of us do not want to spend some time planning and preparing meals which our own families will not eat. At the exact same time, we want our families to be healthier so we feel compelled to master new and improved ways of cooking healthy foods to the family to love (and regrettably in some situations scorn).

Cooking healthy isn't an overnight shift; it is a life style change that should be implemented one step at a time. You don't need to get to your kitchen and through every little thing that you deem'Bad' just work to never buy more of these items once they will have been used. Make wiser decisions when purchasing fats for food prep and also you may discover that you've made an extremely important stage in the procedure for incorporating healthy cooking and eating habits at home.

Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you can achieve that.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Make ready to make Meat Floss Bun [Tangzhong Method]:

1. Tangzhong / water roux
2. 20 g (2 tbsp) bread flour or high-protein flour
3. 60 ml (1/4 cup) water
4. 60 ml (1/4 cup) milk
5. Bread dough
6. 350 g (2 1/2 cup) bread flour or high-protein flour
7. 50 g (1/4 cup) granulated sugar
8. 6 g (2 tsp) instant yeast
9. 6 g (1 tsp) table salt
10. 120 ml (1/2 cup) milk, warm
11. 1 whole egg, room temperature
12. 28 g (2 tbsp) unsalted butter, room temperature
13. 33-66 g (4-8 tbsp) bread flour, add-on
14. Filling
15. 4 tbsp mayonnaise
16. 4 tsp sweetened condensed milk
17. 2 tsp corn syrup or honey
18. pork floss / chicken floss / beef floss / fish floss

Instructions to make Meat Floss Bun [Tangzhong Method]

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

It's those small actions that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you realize it that you will realize that you all have greater energy and a better sense of overall health than you would have envisioned before changing up your eating customs. If that isn't sufficient to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Recipe of Perfect Meat Floss Bun [Tangzhong Method]. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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