How to Make Super Quick Homemade Green Egg Scramble
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Green Egg Scramble. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Egg Scramble is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Egg Scramble estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Green Egg Scramble using 8 ingredients and 4 steps. Here is how you cook it.
Filling and delicious. A relatively healthy dish with an Italian twist.
Ingredients and spices that need to be Prepare to make Green Egg Scramble:
- 2 medium Eggs
- 1 bunch Kale (1 Leaf)
- 5 tbsp Onions (chopped)
- 1 clove Garlic (chopped)
- 5 Green Olives (sliced)
- 10 Capers (more or less to taste)
- 3 Anchovies (more or less to taste)
- 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)
Instructions to make Green Egg Scramble
- Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
- Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
- When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
- *Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Green Egg Scramble. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!