How to Make Speedy Second Thought Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Second Thought Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Second Thought Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Second Thought Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Second Thought Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Second Thought Fried Rice estimated approx 10 -15 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Second Thought Fried Rice using 15 ingredients and 9 steps. Here is how you cook that.

Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!

Ingredients and spices that need to be Take to make Second Thought Fried Rice:

1. 2 slices bacon, chopped 🥓
2. 1/4 of a small onion or shallot, chopped 🧅
3. 1 clove garlic 🧄
4. Tiny bit of ginger
5. 1 scallion, sliced
6. 1 teaspoon and a light soy sauce
7. 1 teaspoon dark soy sauce
8. 1 teaspoon oyster sauce 🦪
9. 1 egg plus one egg yolk
10. 2 cups left over rice *(I used Jasmine rice)
11. 1 teaspoon MSG
12. Dash white pepper
13. as needed Oil or butter 🧈
14. 1/4 of a bell pepper, chopped🫑
15. 3-4 tablespoons frozen peas or peas and carrots

Steps to make Second Thought Fried Rice

1. Assemble and prepare all ingredients.
2. Cook bacon and remove from skillet. Save the grease.
3. Add a dash of light soy sauce, and a few drops of sesame oil to the eggs. In another skillet, cook in butter until almost done. Remove from heat.
4. Add onion/shallot. Cook until fragrant
5. Add rice and butter or oil if needed. Get as much of that bacon goodness (fond) mixed in as you can.
6. Season to taste with MSG and white pepper. I used a heaping teaspoon of MSG, and a dash or two of white pepper.
7. Add garlic and ginger. Cook until fragrant. Add in soy and oyster sauces. Return bacon and check for seasoning.
8. Return eggs, add bell pepper, and peas.
9. Enjoy!

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Second Thought Fried Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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