How to Make Quick Vietnamese braised pork belly & egg
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Vietnamese braised pork belly & egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese braised pork belly & egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese braised pork belly & egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese braised pork belly & egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese braised pork belly & egg estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Vietnamese braised pork belly & egg:
- 800 grams pork belly
- 4 eggs
- 1 fish sauce
- 4 clove garlic (crushed & chop)
- 1 medium onion ( sliced thick)
- 1 salt
- 1 creak black pepper
- 1 suger
- 4 medium chilli (optional)
Steps to make Vietnamese braised pork belly & egg
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- *note** skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Vietnamese braised pork belly & egg. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!