How to Make Quick Low fat cornbread

Low fat cornbread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Low fat cornbread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult because many people do not wish to spend time planning and preparing meals our families won't eat. At the exact same timewe need our own families to be healthier so we feel compelled to learn new and improved methods of cooking well balanced meals for our family to love (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Low fat cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low fat cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low fat cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low fat cornbread estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving.
#lowfat #thanksgiving

I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal.

I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Ingredients and spices that need to be Get to make Low fat cornbread:

  1. 1 cup all-purpose flour
  2. 1 cup cornmeal (I used coarsest ground “polenta)
  3. 2 tablespoons sugar (I used coconut sugar)
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 2 egg whites
  7. 1 cup fat free milk
  8. 1/4 cup unsweetened applesauce

Steps to make Low fat cornbread

  1. Preheat oven to 450 F (conventional oven).
  2. Mix dry ingredients.
  3. Add wet ingredients and mix.
  4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
  5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Low fat cornbread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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