How to Make Quick Chorizo n Egg Quesadillas
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chorizo n Egg Quesadillas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chorizo n Egg Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo n Egg Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo n Egg Quesadillas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo n Egg Quesadillas estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Chorizo n Egg Quesadillas using 6 ingredients and 4 steps. Here is how you can achieve it.
I was married to a half Latina who got me hooked on chorizo and eggs. Been eating it ever since. The standard recipe is just putting it into a bowl and eating it with pieces of tortilla. This is my little variation on that. Adds some different textures and flavors.
Ingredients and spices that need to be Get to make Chorizo n Egg Quesadillas:
- 1 stick chorizo sausage
- 3 eggs
- 8 flour tortillas
- 2 cups shredded cheese
- 1 tbsp chopped fresh cilantro
- Sour cream and hot sauce (for dipping)
Instructions to make Chorizo n Egg Quesadillas
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Chorizo n Egg Quesadillas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!