How to Make Award-winning Italian egg drop soup (stracchiatella)
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Italian egg drop soup (stracchiatella). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian egg drop soup (stracchiatella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian egg drop soup (stracchiatella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook that.
My noni used to make me this when I was sick or when we would come in from the snow ( my mom calls it Italian penicillin lol)
Ingredients and spices that need to be Take to make Italian egg drop soup (stracchiatella):
- 3 cups good chicken stock
- 2 eggs
- 1/2 cup Italian style bread crumbs
- 1/2 cup grated pecorino Romano cheese
Steps to make Italian egg drop soup (stracchiatella)
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
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