Easiest Way to Prepare Ultimate Spicy Pork Belly With Chickpea And Eggs
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Spicy Pork Belly With Chickpea And Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Pork Belly With Chickpea And Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Belly With Chickpea And Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you can achieve it.
Simple dish with added Chickpea ,
Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day
Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy
Ingredients and spices that need to be Take to make Spicy Pork Belly With Chickpea And Eggs:
- 1 . 1/2 kg pork belly
- 2 can chickpea
- 6 egg
- 1/4 cup water
- 1/4 cup light soy sauce
- 3 tbsp dark soy sauce
- 2 tbsp Oyster sauce
- 6 tbsp Thai sweet Chili sauce
- 5 clove garlic
- 2 star anise
- 3 clove
- 1 cinnamon stick
- 2 tbsp brown sugar
Instructions to make Spicy Pork Belly With Chickpea And Eggs
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Spicy Pork Belly With Chickpea And Eggs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!