Easiest Way to Prepare Ultimate Lettuce Salad with Crab Stick and Egg Stir-Fry
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Lettuce Salad with Crab Stick and Egg Stir-Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lettuce Salad with Crab Stick and Egg Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce Salad with Crab Stick and Egg Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lettuce Salad with Crab Stick and Egg Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Lettuce Salad with Crab Stick and Egg Stir-Fry using 6 ingredients and 3 steps. Here is how you cook it.
A coworker taught me this recipe when I was working.
Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste. Wilted lettuce crisps up better if you soak it in lukewarm water rather than cold water! Really!! You can make fried rice with the crab sticks and eggs. See"Delicious Crabstick Fried Rice." Recipe by Souryokucha
Ingredients and spices that need to be Make ready to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- 2 long sticks Imitation crab sticks
- 1 Egg
- 1/2 a head Lettuce
- 2 tbsp Mayonnaise
- 1 Japanese mustard
- 1 dash Salt and pepper
Steps to make Lettuce Salad with Crab Stick and Egg Stir-Fry
- Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
- Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
- Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
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