Easiest Way to Prepare Super Quick Homemade Torta de Brigadeiro / Brazilian Chocolate Pie
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Torta de Brigadeiro / Brazilian Chocolate Pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Torta de Brigadeiro / Brazilian Chocolate Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de Brigadeiro / Brazilian Chocolate Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta de Brigadeiro / Brazilian Chocolate Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta de Brigadeiro / Brazilian Chocolate Pie estimated approx 30 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Torta de Brigadeiro / Brazilian Chocolate Pie using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Pie Crust
- 1 cup flour
- 1 egg yolk
- 100 g margarine
- 2 tbsp sugar
- 1 tbsp baking powder
- Brigadeiro / Chocolate Filling
- 1 can condensed milk
- 3 tbsp cocoa powder
- 1 tbsp butter
- 300 ml milk
- 3 tbsp cornstarch
Steps to make Torta de Brigadeiro / Brazilian Chocolate Pie
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
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