Easiest Way to Prepare Super Quick Homemade Busy mom's creamy ramen
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Busy mom's creamy ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Busy mom's creamy ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Busy mom's creamy ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Busy mom's creamy ramen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Busy mom's creamy ramen estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Busy mom's creamy ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
My own twist on ramen , creamy , delicious , and affordable.
Ingredients and spices that need to be Get to make Busy mom's creamy ramen:
- 4 packs chicken ramen noodles
- 4 packs ramen noodle season packets
- 1 pack sazon (Spanish meat seasoning)
- 1 can cream of celery
- 3/4 of a pot filled w/ water
- Half chopped yellow onion
- Dash if parsley
- 2-4 soft boiled eggs
Instructions to make Busy mom's creamy ramen
- In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion.
- Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles.
- Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley.
- Enjoy!
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